All you need to do is thaw a frozen puff pastry sheet, and then cut it in half or thirds, depending on how wide you want your tarts to be. I cut mine in half. Then just mix very thinly sliced apples with lemon juice, brown sugar and a pinch of salt. Layer the apples onto your tart and bake at 400 degrees for approximately 18 minutes, watching closely toward the end. Sift confectioner's sugar over the tart after you take it out of the oven.
This was delicious as is, but I think I might add some cinnamon next time, or even try pears or peaches instead of the apples.
Hope you've enjoyed this Foodie Friday, and that everyone has a great weekend!