Welcome to Foodie Friday! Please be sure to visit our hostess, Michael at Designs by Gollum, for lots more yummy food.
One of our favorite pasttimes is boating, and a couple of weeks ago, we took along some peach sangria. The Mason jars are not only cute, but very portable.
1 bottle white wine (I usually use chardonnay)
1 cup Peach Schnapps
6 ounces frozen lemonade concentrate, thawed
Mix together and set aside.
Slice nectarines and divide them among your jars (this recipe will make four pint-sized jars) and then add sangria, leaving a bit of room in each jar. Refrigerate overnight or at least a few hours. Next, wash, dry and freeze green grapes. I add the grapes in when we're ready to pack them up/drink them, so they also serve as ice cubes without diluting your sangria down.