Thursday, August 6, 2009

Foodie Friday...Sangria!

Welcome to Foodie Friday! Please be sure to visit our hostess, Michael at Designs by Gollum, for lots more yummy food.


One of our favorite pasttimes is boating, and a couple of weeks ago, we took along some peach sangria. The Mason jars are not only cute, but very portable.


1 bottle white wine (I usually use chardonnay)
1 cup Peach Schnapps
6 ounces frozen lemonade concentrate, thawed
Mix together and set aside.

Slice nectarines and divide them among your jars (this recipe will make four pint-sized jars) and then add sangria, leaving a bit of room in each jar. Refrigerate overnight or at least a few hours. Next, wash, dry and freeze green grapes. I add the grapes in when we're ready to pack them up/drink them, so they also serve as ice cubes without diluting your sangria down.


  1. nice, easy & cute!...but grownup!

  2. Tammy-We both featured Mason jars! I thought those were olives when I first looked. I do love frozen grapes and the peach sangria is a new twist on an oldie!

  3. What a fun way to serve Sangria! I will be trying this soon. Thanks for the recipe!

  4. Yum - we used to do this too when my husband still had his boat. I love peaches : )

  5. How fun. I will be trying this real soon:)

  6. Hi Tammy !
    I don't drink....but, those look tempting...and what a great idea ! Do you take them out on your yacht ?

  7. Good, Kammy doesn't drink so I will have hers too. Thanks Kammy.
    Have fun in the sun on the boat.

  8. This drink sounds exotic. a fun drink to serve guests. Mmmmmm. Love it.


  9. YUM!!! your recipe for sangria sounds so refreshing. I will need to try it next time I have a get together. Geri

  10. What a great idea. Sangria in mason jars. Sounds yummy!



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