SWISS STUFFING CHICKEN
Preheat oven to 350 degrees. Spray a casserole dish with non-stick cooking spray. Lay raw chicken in prepared dish, then lay cheese slices on top. Mix together cream of chicken soup, wine, and pepper. Pour over chicken and cheese, then top with the stuffing mix. Drizzle melted butter over the top and bake for one hour.
Although the directions don't say to cover it, I always do. The first time I made it, I didn't cover it and the stuffing mix got a little too dry, so now I always make it in my Corning Ware covered casserole dish.