Welcome to Foodie Friday! Be sure to stop by our hostess for the event's blog, Designs by Gollum, to see what yumminess Michael has cooked up this week, and to visit the other participants.
This is some shrimp ceviche I made recently to take out on the boat. I served it in Tostito's bowl/scoop chips. I forgot my camera, so I had to take these with my cell phone.
I also made sangria again. While we liked this one, we preferred the peach sangria I made a while back. You can see that post/recipe HERE.
frozen salad shrimp, thawed
diced cucumber, seeded
diced Roma tomatoes, seeded
diced red onion
fresh lime juice